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Food Biotechnology Dietrich Knorr Textual Documents

By:

Knorr, Dietrich [Editor.]

Material type: Text

Text

TextPublication details: New York Marcel Dekker Inc. 1987Description: 613ISBN:

0824775783

Subject(s):

Food Biotechnology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 KNO (Browse shelf(Opens below))	1	Available		26299

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Previous	664 KAL Technical Aid to Food Industries	664 KAL Technical Aid to Food Indstries	664 KAL Food Quality Management	664 KNO Food Biotechnology	664 KOS Food Industry Wastes : Assessment and Recuperation of Commodities	664 KOS Food Industry Wastes : Assessment and Recuperation of Commodities	664 KUM Handbook of Food Science and Technology	Next

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