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Food Engineering Fundamentals J. C. Batty Textual Documents

By:

Batty, J. C [Author.,]

Contributor(s):

Folkman,Steven L [Author.]

Material type: Text

Text

TextPublication details: New York John Wiley & Sons 1983Description: 300ISBN:

0471056944

Subject(s):

Food Engineering

DDC classification:

664.02

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 BAT (Browse shelf(Opens below))	1	Available		26305

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Previous	664.02 ATE Equipment for the Processing of Rice	664.02 BAK Handbook of Food Factory Design	664.02 BAR Novel Food Processing Technologies	664.02 BAT Food Engineering Fundamentals	664.02 BAT Food Engineering Fundamentals	664.02 BHA Conventional and Advanced Food Processing Technologies	664.02 BRE Food Industrial Processes Handbook	Next

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