Development in Food Science : 10 Progress in Flavour Research-1984 J. Adda Textual Documents

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Material type: Text

TextPublication details: Amsterdam Elsevier 1985Description: 634ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.506 ADD (Browse shelf(Opens below))	1	Available		26311

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Previous	664.5 REI Flavor Chemistry and Technology	664.5 TAY Food Flavour Technology	664.5 TAY Food Flavour Technology	664.506 ADD Development in Food Science : 10 Progress in Flavour Research-1984	664.53 FAR Spices Condiments and Seasonings	664.58 DAS Spices Their Cultivation and Post Harvest Management	664.6 LUS Snack Foods Processing	Next

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