Improving the Safety and Quality of Milk Vol.1 Milk Production and Procesing M. W. Griffiths Textual Documents

By:

Material type: Text

TextPublication details: Boca Raton CRC Press 2010Description: 498ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637 GRI (Browse shelf(Opens below))	1	Available		48386

Previous						No cover image available	No cover image available	Next
Previous	637 FOX Advanced Dairy Chemistry Vol. 1 Proteins Part. B	637 GAR Handbook of Quality Control of Dairy and Meat Products	637 GOD Milk : he Most Perfect Food	637 GRI Improving the Safety and Quality of Milk Vol.1 Milk Production and Procesing	637 GRI Improving the Safety and Quality of Milk. Vol.2 Imroving Quality in Milk Produts	637 JOS Dairy Vigyan (Dairy Science)	637 JUE Approved Practicies in Dairying	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library