Practical Handbook on Meat Science and Technology Jhari Sahoo Textual Documents

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Material type: Text

TextPublication details: Delhi Daya Publishing House 2011Description: 442ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	664.9028 JHA (Browse shelf(Opens below))	1	Available	V-3387
Textual Documents	University Library, Navsari	General	664.9028 JHA (Browse shelf(Opens below))	2	Available	V-3388
Textual Documents	University Library, Navsari	General	664.9028 JHA (Browse shelf(Opens below))	3	Available	V-3389

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Previous	664.902 BUN Integrated Fod Safety and Veterinary Public Health	664.9028 FID Handbook of Fermented Meat and Poultry	664.9028 JHA Practical Handbook on Meat Science and Technology	664.9028 JHA Practical Handbook on Meat Science and Technology	664.9028 JHA Practical Handbook on Meat Science and Technology	664.906 TAR Ingredients in Meat Products : Properties, Functionality and Applications	664.907 ARV Authenticity of Foods of Animal Origin	Next

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