Principles of Meat Technology V. P. Singh Textual Documents

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2011Description: 296ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.824 SAC (Browse shelf(Opens below))	1	Available		V-3393
Textual Documents	University Library, Navsari	General	641.824 SAC (Browse shelf(Opens below))	2	Checked out	21/03/2018	V-3394
Textual Documents	University Library, Navsari	General	641.824 SAC (Browse shelf(Opens below))	3	Checked out	22/03/2018	V-3395

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Navsari Agricultural University Library