Principles of Food Chemistry John M. Deman Textual Documents

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Material type: Text

TextPublication details: New Delhi Springer International 2007Description: 520ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 DEM (Browse shelf(Opens below))	1	Available		48714

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Previous	664 CUL Novel Thermal and Non - Thermal Technologies for Fluid Foods	664 DAM Fennema`s Food Chemistry	664 DAM Food Protenis and Theri Applications	664 DEM Principles of Food Chemistry	664 DEV Food Science and Technology	664 DIC Food Colloids and Polymers : Stability and Mechanical Properties	664 DSU Food Processing Technology	Next

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