Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas Gustavo V Barbosa-Canovas Textual Documents

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Material type: Text

TextPublication details: Delhi Daya Publishing House 2007Description: 99ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 FAO (Browse shelf(Opens below))	1	Available		37653

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Previous	641.4 BHU Fruit and Vegetable Preservation	641.4 CHA Fruit and Vegetable Preservation	641.4 CHI Advances in Agro-Industry and Food Processing	641.4 FAO Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas	641.4 GIR Preservation of Fruits & Vegetables	641.4 KHA Green Quality and Processing	641.4 KHE Food Processing and Preservation	Next

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