Standardization of Mixed Fruit Jelly Technology Based on Sapota [Manilkara achras(MILL.) Fosberg] Fruits P. R. Desai Theses

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Material type: Text

TextPublication details: Navsari Horticulture Aspee College 2007Description: 97

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	HOR DES (Browse shelf(Opens below))	1	Not For Loan		37933

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Previous	HOR DES Effect of GA3 and NAA on Growth and Yield of Onion (Allium cepa L.) cv. N-53	HOR DES Effect of Different Tree Species on Soil Amelioration	HOR DES Evalution of Some Mango (Mangifera indica L.) Varietres for Pulp Processing	HOR DES Standardization of Mixed Fruit Jelly Technology Based on Sapota [Manilkara achras(MILL.) Fosberg] Fruits	HOR DES Study on Pre-Cooling Treatmentsin Sapota (With:CD)	HOR DES Studies on Shelf Life and Quality of Papaya (Carica papaya L.) cv. Red Lady Taiwan as Influenced by Some Ripening Retardants Under Ambient Condition (With:CD)	HOR DES Regulation of Flowering in Mango (Mangifera indica L. ) cv. `Alphonso`	Next

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