Quality of Fresh and Processed Foods Fereidom Shahidi Textual Documents

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Material type: Text

TextPublication details: New York Kluwer Academic Publishers 2004Description: 345ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 SHA (Browse shelf(Opens below))	1	Available		V-3592

Navsari Agricultural University Library