Fats in Food Technology Kanes K. Rajah Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press 2002Description: 379ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.3 RAJ (Browse shelf(Opens below))	1	Available		49342

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Previous	664.3 KAR Oils and Fals Manual: A Comprehensive Treatise Vol. 2	664.3 KAR Oils and Facts Manual : A Comprehensive Treatise Vol. 1	664.3 KAR Oils and Fats Manual : A Comprehensive Treatise Vol. 2	664.3 RAJ Fats in Food Technology	664.3 SUR Oil Seeds and Their Utilization	664.3 WEI Foods Oils and Their Uses	664.36 LIM Palm Oil : Tocotrienols	Next

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