Effects of Food Processing on Bioactive Compounds Meenakshi Paul Textual Documents
Material type:
- 8189729128
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.07 PAU (Browse shelf(Opens below)) | 1 | Available | EB-129 | |
![]() |
University Library, Navsari | General | 664 PAU (Browse shelf(Opens below)) | 1 | Available | 38146 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664 PAT Innovations in Food Processing | 664 PAT Innovations in Food Processing | 664 PAT Innovations in Food Processing | 664 PAU Effects of Food Processing on Bioactive Compounds | 664 POO Food Science and Quality Control | 664 POS Handbook for Food Techno`s | 664 POT Food Science |
There are no comments on this title.