Effects of Food Processing on Bioactive Compounds Meenakshi Paul Textual Documents

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Material type: Text

TextPublication details: New Delhi Gene Tech Books 2007Description: 260ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 PAU (Browse shelf(Opens below))	1	Available		EB-129
Textual Documents	University Library, Navsari	General	664 PAU (Browse shelf(Opens below))	1	Available		38146

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Previous	664.07 OMA Sensory Evaluation of Food : Statistical Methods and Procedures	664.07 OSB Analysis of Nutrients in Foods	664.07 OWU Introduction to Food Chemistry	664.07 PAU Effects of Food Processing on Bioactive Compounds	664.07 PEA Chemical Analysis of Foods	664.07 PIC Chemical Analysis of Food : Techniques and Applications	664.07 RAJ Fats in Food Technology	Next

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