Case Studies in Food Engineering : Learning From Experience J. Peter Clark Textual Documents
Material type:
- 9781441904195
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.00722 CLA (Browse shelf(Opens below)) | 1 | Available | 49442 |
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664.0072 BOW Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner | 664.0072 BOW Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner | 664.0072 CHA Biophysical Mehtods in Food Research Vol. 5 | 664.00722 CLA Case Studies in Food Engineering : Learning From Experience | 664.0076 KET Objective Food Technology | 664.0076 KET Objective Food Technology | 664.0076 KET Objective Food Technology |
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