In- Pack Processed Foods Improving Quality Philip Richardson Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press 2008Description: 411ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.7 RIC (Browse shelf(Opens below))	1	Available		V-3672

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Previous	641.7 RAJ Quality Control for Value Addition in Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RIC In- Pack Processed Foods Improving Quality	641.71 KHE Bakery Science and Cereal Technology	641.71 SUL Practical Banking	641.77 GUP Frying Technology and Practices	Next

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