Microbiological Analysis of Red Meat, Poultry and Eggs G.C. Mead Textual Documents

By:

Material type: Text

TextPublication details: Boca Raton CRC Press 2007Description: 348ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.9001579 MEA (Browse shelf(Opens below))	1	Available		V-3674

Previous						No cover image available		Next
Previous	664.9 WAR Meat Science an Introductory text	664.9 WOO Nutrition and Climate Change Major Issues Confronting the Meat Industry	664.9001579 FER Meat Products	664.9001579 MEA Microbiological Analysis of Red Meat, Poultry and Eggs	664.9001579 TOL Safety of Meat and Processed Meat	664.9005 MUT Annual Report 2013-14	664.900954 SAH Textbook of Meat, Poultry and Fish Technology	Next

Navsari Agricultural University Library