Food Supply Chain Management J. F. Easthan Textual Documents
Material type:
TextPublication details: Oxford Butterworth Haeinmann 2002Description: 339ISBN: - 0750647620
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.0687 EAS (Browse shelf(Opens below)) | 1 | Available | 38265 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664.062 SCO Colour Additives for Foods and Beverages | 664.062 SOC Food Colorants Chemical and Functional Properties | 664.0685 KAP Food Quality | 664.0687 EAS Food Supply Chain Management | 664.07 AHM Novel Food Processing : Effects on Theological and Functional Properties | 664.07 AHM Novel Food Processing Effects on Rheolagical and Functional Properties | 664.07 ARA Physical Properties of Foods |
Textual Documents
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