Extraction Optimization in Food Engineering Constantina Tzia Textual Documents

By:

Material type: Text

TextPublication details: New York: Marcel Dekker Inc., 2003.Description: 442ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0015 TZI (Browse shelf(Opens below))	1	Available		49490

Previous								Next
Previous	664.001 MOD Introductory Food Microbiology	664.001 WIE Genomics of Foodborne Bacterial Pathogens	664.0015 BRU Tracing Pathogens in the Food Chain	664.0015 TZI Extraction Optimization in Food Engineering	664.00153 FIG Food Physics : Physical Properties - Measurement and Applications	664.00157246 MEH Fermentation Effects on Food Properties	664.0015726 TOL Proteomics in Foods : Principles and Applications	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library