Image from Google Jackets

Normal view MARC view ISBD view

Food Quality Management Manoranjan Kalia Textual Documents

By:

Kalia, Manoranjan [Author.,]

Material type: Text

Text

TextPublication details: Udaipur Agrotech Publishing 2010Description: 398ISBN:

9788183211628

Subject(s):

Food Quality

DDC classification:

641

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641 KAL (Browse shelf(Opens below))	1	Available		49542

Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641 GUO Magnetic Resonance in Food Science : Challenges in a Changing World	641 GUP Production and Marketing of Fruits and Vegetables : Recent Trends and Potential	641 JOS Sensory Science Principles and Application in Food Evaluation	641 KAL Food Quality Management	641 KAL Food Quality Management	641 KAL Food Quality Management (Incorporates CA Recomended Syllabus)	641 KAM Introductory Food Microbiology	Next

There are no comments on this title.

to post a comment.

Share

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha