Reapeat Chemicals & Staudards With Methods Of Testing & Assaginl Rosin Textual Documents

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Material type: Text

TextPublication details: Ahmedabad Balgovind Book Seller 1965DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	543.1 ROS (Browse shelf(Opens below))	1	Available		125

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Previous	543.1 LEE Basic Food Chemistry	543.1 MEL Food Analysis Laboratory Experiments	543.1 POM Food Analysis Theory and Practice	543.1 ROS Reapeat Chemicals & Staudards With Methods Of Testing & Assaginl	543.1 WIN Handbook of Structure and Composition of Foods Vol. 1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants	543.1 WIN Handbook of Structure and Composition of Foods Vol. II	543.1 WIN Handbook of Structure and Composition of Foods Vol. III	Next

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