Designing Functional Foods J. McClements Textual Documents

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TextPublication details: Boca Raton CRC PressDescription: 722ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	613.2 MC (Browse shelf(Opens below))	1	Available		49593

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Previous	613.2 MAN Handbook of Nutraceuticals and Functional Foods : Soybean as an Example	613.2 MAN Handbook of Nutraceuticals and Functional Foods : Soybean as an Example	613.2 MAR Nutrition and Food Safety	613.2 MC Designing Functional Foods	613.2 MCC Designing Functional Foods : Measung and Controlling Food Structure Breckdown and Nutrient Absorption	613.2 MCC Designing Functional Foods : Measung and Controlling Food Structure Breckdown and Nutrient Absorption	613.2 MCC Composition of Foods	Next

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