Frying Technology and Practices Manoj K. Gupta Textual Documents

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Material type: Text

TextPublication details: Champaign: AOCS Press, 2004.Description: 231ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.77 GUP (Browse shelf(Opens below))	1	Available		49743

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Previous	641.7 RIC In- Pack Processed Foods Improving Quality	641.71 KHE Bakery Science and Cereal Technology	641.71 SUL Practical Banking	641.77 GUP Frying Technology and Practices	641.77 SAH Advances in Deeo Fat Frying of Foods	641.815 CAU Bakery Food Manufacture and Quality Water Control and Effects	641.815 CUA Bakery Food Manufacture and Quality : Water Control and Effects	Next

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