Food Preservation and Processing Manoranjan Kalia Textual Documents
Material type:
TextPublication details: Ludhiana Kalyani Publishers 1996Description: 492Subject(s): DDC classification: - 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.1 KAL (Browse shelf(Opens below)) | 1 | Available | 31714 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.1 HEI Fundamentals of Food Chemistry | 641.1 HIL Elementary Science of Food | 641.1 IND Studies on Weaning and Supplementry Foods | 641.1 KAL Food Preservation and Processing | 641.1 KAU Applied Science of Food Studies | 641.1 KRA Food and the Consumer | 641.1 LAT Planning and Evaluation of Applied Nutrition Programms |
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