HACCP User`s Manual Donald A. Corlett Textual Documents
Material type:
- 0834212005
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.001679 COR (Browse shelf(Opens below)) | 1 | Available | V-1406 |
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664.00157905 FOS Food Microbiology | 664.00157905 FOS Food Microbiology | 664.00157905 FOS Food Microbiology | 664.001679 COR HACCP User`s Manual | 664.001679 COR HACCP User`s Manual | 664.002 HAR Elements of Food Engineering | 664.0028 CHE Food Machinery : For teh Production of Cereal Foods, Snack Foods and Confectionery |
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