Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures Mats Peterz Textual Documents

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Material type: Text

TextPublication details: Uppasala: National Food Administration, 1992.Description: 166+18ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.47 PET (Browse shelf(Opens below))	1	Available		28985

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