Encyclopaedia of Food Science Food Technology and Nutrition Vol. 6 : pH - Soya Milk R. Macrae Textual Documents

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TextPublication details: New York Academic Press 1993Description: 3543 - 4242ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	Reference	664.003 MAC (Browse shelf(Opens below))	1	Not For Loan		29027

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Previous	664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition Vol. 2 : Catering - Down`s Syndrome	664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition Vol. 3 : Dressings and Mayonnaise - Fruits of Tropical Climates	664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition Vol. 5 : Malt - Pesticides and Herbicides	664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition Vol. 6 : pH - Soya Milk	664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition Vol. 7 : Spectroscopy - Z	664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition Vol. 8 : Index and Directories	664.003 MAR Encyclopaedia of Food Science Food Technology and Nutrition Vol. 4 Fumigants - Malnutrition	Next

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