Techniques of Food Analysis Andrew L. Winton Textual Documents
Material type:
- 8177541072
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 WIN (Browse shelf(Opens below)) | 1 | Available | 41934 |
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664.07 VLI Rheology and Fracture Mechanics of Foods | 664.07 VOI Flavour in Food | 664.07 WAL Physical Chemistry of Foods | 664.07 WIN Techniques of Food Analysis | 664.07 WIN Techniques of Food Analysis | 664.07 WIN Handbook of Structure and Composition of Foods Vol. 1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants | 664.07 WIN Handbook of Structure and Composition of Foods Vol. 2 |
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