Introduction to Food Engineering R. Paul Singh Textual Documents

By:

Contributor(s):

Material type: Text

TextPublication details: Burlington Academic Press 2009Edition: 4thDescription: 841ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 SIN (Browse shelf(Opens below))	1	Available		42143

Previous					No cover image available			Next
Previous	664 SIM Food Biochemistry and Food Processing	664 SIN Introduction to Food Engineering	664 SIN Introcuction to Food Engineering	664 SIN Introduction to Food Engineering	664 SIN Energy in Food Processing Vol. I	664 SIN Introduction to Food Engineering	664 SIN Food Processing	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library