Energy Efficiency and Management in Food Processing Facilities Lijum Wang Textual Documents
Material type:
- 9781420063387
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.00682 WAN (Browse shelf(Opens below)) | 1 | Available | 42449 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.0068 GRE Economics and Management of Food Processing | 664.00682 ROB Food Plant Engineering Systems | 664.00682 ROB Food Plant Engineering Systems | 664.00682 WAN Energy Efficiency and Management in Food Processing Facilities | 664.00685 VAS Quality Assurance for the Food Industry a Practical Approach | 664.00685 VAS Quality Assurance for the Food Industry : A Practical Approach | 664.0072 BOW Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner |
There are no comments on this title.