Capillary Electrophoresis for Food Analysis : Method Development Richard A. Frazier Textual Documents

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 FRA (Browse shelf(Opens below))	1	Available		42469

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Previous	664.07 EAR Unit Operations in Food Processing	664.07 FIE Food Quality Handbook	664.07 FIE Mycotoxins and Food Safety	664.07 FRA Capillary Electrophoresis for Food Analysis : Method Development	664.07 FRI Chromatography and Mass Spectrometry in Nutrition Science and Food Safety	664.07 GAR Introductory Food Chemistry	664.07 GIL Analysis of Food Contaminants	Next

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