Cheese Chemistry, Physics and Microbiology Vol.1 General Aspcts Patnick F. Fox Textual Documents

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TextPublication details: London Elsevier Academic Press, 2004Edition: 3rdDescription: 617ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.3 FOX (Browse shelf(Opens below))	1	Available		42489

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Previous	637.2406 IND Market Cuality of Ghee	637.3 ECK Cheesemaking From Science to Quality Assurance	637.3 ECK Cheesemaking : From Science to Quality Assurance	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.1 General Aspcts	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups	637.3 IND IS Specification for Hard Chese and Processed Cheese Spread	637.37 HAL Drying Of Milk And Milk Products	Next

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