Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows Nutrition Abstracts and Reviews Textual Documents

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Material type: Text

TextPublication details: Wallingford CABI Publishing 1998Description: 96ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	637 NUT (Browse shelf(Opens below))	1	Available	V-1524
Textual Documents	University Library, Navsari	General	637 NUT (Browse shelf(Opens below))	2	Available	V-1525
Textual Documents	University Library, Navsari	General	637 NUT (Browse shelf(Opens below))	3	Available	V-1526

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Previous	637 NOL Handbook of Dairy Foods Analysis	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	637 OLS Elements of Dairying	637 OSE Processing and Preservation of Dairy Products	637 OSE Procesing and Perservation of Dairy Products	Next

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