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Microbial Safety of Fresh Produce Xuetong Fan Textual Documents

By:

Fan, Xuetong. and others [Author.,]

Material type: Text

Text

TextPublication details: Oxford Blackwell Publishing 2009Description: 446ISBN:

9780813804163

Subject(s):

Other social problems & services

DDC classification:

363

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1929 FAN (Browse shelf(Opens below))	1	Available		42939

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Previous	363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis	363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis	363.1929 COL Graceys Meat Hygiene	363.1929 FAN Microbial Safety of Fresh Produce	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 MEA Food Safety Control in the Poultry Industry	Next

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