Developments in Food Analysis Techniques Vol. 3 R. D. King Textual Documents

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Material type: Text

TextPublication details: London Elsevier Applied Science Publishers 1984Description: 217ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 KIN (Browse shelf(Opens below))	1	Available		19693

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Previous	664.07 JOR Food Industry Food Types,Quality and Safety	664.07 KAP Food Quality	664.07 KHE Food Analysis	664.07 KIN Developments in Food Analysis Techniques Vol. 3	664.07 KIN Development in Food Analysis Techniques	664.07 LAW Food Safety Hazard Guide Book	664.07 MAK Operational Procedures of Equipments of Food Analysis Laboratory	Next

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