Snack Food Technology S. A. Matz Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publication 1984Edition: 2ndDescription: 415ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.6 MAT (Browse shelf(Opens below))	1	Available		20988

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Previous	664.58 DAS Spices Their Cultivation and Post Harvest Management	664.6 LUS Snack Foods Processing	664.6 LUS Snack Foods Processing	664.6 MAT Snack Food Technology	664.62 ROD Recombinant DNA Techniques : An Introduction	664.64 ALT New Protein Foods Vol. 2 Technology Part- B	664.64 ALT New Protein Foods Part - A Vol. 1 Technology	Next

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