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Food Preservation S. Jood Textual Documents

By:

Jood, S [Author.]

Contributor(s):

Khetarpaul, Neelam [Author.,]

Material type: Text

Text

TextPublication details: Udaipur Agrotech Publishing 2002Description: 264ISBN:

8185680574

Subject(s):

Food & drink

DDC classification:

641

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.852 JOO (Browse shelf(Opens below))	1	Available		32940

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Previous	641.824 SAC Principles of Meat Technology	641.824 SIN Principles of Meat Technology	641.824 SIN Principles of Meat Technology	641.852 JOO Food Preservation	641.852 RAJ Advances in Preservation and Processing Technology of Fruit and Vegetables	641.852 SOM Processing Fruits : Biology Principles and Applications Vol.1	641.852 SOM Processing Fruits : Major Processed Products Vol.2	Next

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