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Practical Baking W. J. Sultan Textual Documents
By: Material type:
- 0870553941
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.752 SUL (Browse shelf(Opens below)) | 1 | Available | 21227 |
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664.752 PAT Bakery Ni Banavato : Jano Ane Mano | 664.752 POM Bread Science and Technology | 664.752 REN Backery Products Yeast Leavened | 664.752 SUL Practical Baking | 664.752 SUL Practical Banking Manual for Students and Instructors | 664.752 WHI Biscuit Manufacture | 664.7523 CAU Bread Making : Improving Quality |
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