Effective Food Services Management Y. P. Singh Textual Documents

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Material type: Text

TextPublication details: New Delhi Anmol Publication Pvt. Ltd. 2001Description: 301ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 SIN (Browse shelf(Opens below))	1	Available		33063

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Previous	641.1 RIE Guide to the Selection, Combination and Cooking of Foods Vol. 1	641.1 RYA Determinants of Individual Diets and Nutritional Status in Six Villages of Southern India	641.1 SAR Food Preservation	641.1 SIN Effective Food Services Management	641.1 SMI Man and His Foods	641.1 SRI Fruits and Vegetable Preservation, Principles & Practicles	641.1 SUN Infrared Spectoscopy for Food Quality Analysis and Control	Next

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