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Outlines of Food Technology Harry W. Von Loesecke Textual Documents

By:

Loesecke, Harry W. Von [Author.,]

Material type: Text

Text

TextPublication details: Jodhpur Agrobios (India) 2001Description: 585ISBN:

817754103X

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 HAR (Browse shelf(Opens below))	1	Available		33064

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Previous	664 GUT Food Science and Food Biotechnology	664 HAL Use of Yeast Biomass in Food Production	664 HAL Basic Applications of Nanotechnology on Food Production	664 HAR Outlines of Food Technology	664 HAR Crystalization in Foods	664 HAY Handbook of Innovation in the Food and Drink Industry	664 HEA Food Transportation	Next

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