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Nutritional Standards and Methods of Evolution for Food Legume Breeders J. H. Hulse Textual Documents

By:

Hulse, J. H [Author.]

Material type: Text

Text

TextPublication details: Canada International Development Research Centre 1977Description: 100ISBN:

0889361371

Subject(s):

Food Legume Breeders

DDC classification:

633.3

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	633.3 HUL (Browse shelf(Opens below))	1	Available		21952

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Previous	633.3 HEB Vicia Faba : Agronomy, Philosophy and Breeding	633.3 HEN Arid Legumes for Sustainable Agriculture and Trade Vol. 1	633.3 HEN Arid Legumes for Sustainable Agriculture and Trade Vol. 2	633.3 HUL Nutritional Standards and Methods of Evolution for Food Legume Breeders	633.3 IAR New Vistas in Pulse Production	633.3 IAR New Vistas in Pulse Production	633.3 IND New Vistas in Pulse Production	Next

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