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Spices Condiments and Seasonings K. T. Farrell Textual Documents

By:

Farrell, K. T [Author.]

Material type: Text

Text

TextPublication details: Westport AVI Publication 1986Description: 415ISBN:

0870554646

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.53 FAR (Browse shelf(Opens below))	1	Available		21981

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Previous	664.5 TAY Food Flavour Technology	664.5 TAY Food Flavour Technology	664.506 ADD Development in Food Science : 10 Progress in Flavour Research-1984	664.53 FAR Spices Condiments and Seasonings	664.58 DAS Spices Their Cultivation and Post Harvest Management	664.6 LUS Snack Foods Processing	664.6 LUS Snack Foods Processing	Next

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