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Developments in Food Preservation Vol. 2 S. Thorne Textual Documents

By:

Thorne, S [Editor.]

Material type: Text

Text

TextPublication details: London Applied Science Pub. 1983Description: 184ISBN:

0853342121

Subject(s):

Food & drink

DDC classification:

641

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 THO (Browse shelf(Opens below))	1	Available		22270

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Previous	641.4 SRI Fruit and Vegetable Preservation Principles and Practices	641.4 SUN Emerging Technologies for Food Processing	641.4 SUN Emerging Technologies for Food Processing	641.4 THO Developments in Food Preservation Vol. 2	641.4 TRI Food Preservation	641.4 TRI Manual of Ppractical Entomology(Field and Laboratory Guide)	641.4 VEE Fundamentals of Food Preparation	Next

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