Interactions of Food Components G. G. Birch Textual Documents

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Material type: Text

TextPublication details: London Elsevier 1986Description: 343ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 BIR (Browse shelf(Opens below))	1	Available		22385

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Previous	664 BIE Food Biotechnology	664 BIE Food Biotechnology	664 BIE Food Biotechnology	664 BIR Interactions of Food Components	664 BOW Food Theory and Applications	664 BRA Food Additives	664 BRE Food Engineering Operations	Next

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