Water for Human Consumption, Man and His Environment Vol. II W. H. C. Maxwell Textual Documents
Material type:
TextPublication details: USA: Tycooly International Publishing limited, 1983.Description: 167Subject(s): DDC classification: - 641.16
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.16 MAX (Browse shelf(Opens below)) | 1 | Available | 22829 |
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| 641.13 LEE Developements in Food Carbohydrate Vol. 3 | 641.14 MAN Foods Facts and Principles | 641.1407 KEH Studies on Fats, Oils and Vanaspatis | 641.16 MAX Water for Human Consumption, Man and His Environment Vol. II | 641.17 WED Chemistry of Sulphur Dioxide in Foods | 641.18 BAL Water Soluble Vitamin Assays in Human Nutrition | 641.18 BRU Methods for the Determination of Vitamins in Food |
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