Developments in Food Proteins Vol. 2 B. J. F. Hudson Textual Documents

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Material type: Text

TextPublication details: London Applied Science Pub. 1982Description: 339ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1205 HUD (Browse shelf(Opens below))	1	Available		19695

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Previous	641.12 PIR Leaf Protein and Other Aspects of Fodder Fractionation	641.12 WHI Food Proteins	641.1205 CEN Proceedings of Inter National Symposium on Protein Foods and Concentrates	641.1205 HUD Developments in Food Proteins Vol. 2	641.13 BIR Developments in Food Carbohydrate Vol. 1	641.13 LEE Developements in Food Carbohydrate Vol. 3	641.14 MAN Foods Facts and Principles	Next

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