Methods for the Determination of Vitamins in Food G. Brubacher Textual Documents

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TextPublication details: London Elsevier 1986Description: 166ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.18 BRU (Browse shelf(Opens below))	1	Available		23352

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Previous	641.16 MAX Water for Human Consumption, Man and His Environment Vol. II	641.17 WED Chemistry of Sulphur Dioxide in Foods	641.18 BAL Water Soluble Vitamin Assays in Human Nutrition	641.18 BRU Methods for the Determination of Vitamins in Food	641.18 RUC Handbook of Vitamins	641.2 BEL Food Chemistry	641.2 BEL Food Chemistry	Next

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