Drying and Dehydration of Foods Harry. W. Von Loeseke Textual Documents

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TextPublication details: Jodhpur Agrobios (India) 2009Description: 273ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0284 LOE (Browse shelf(Opens below))	1	Available		43240

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Previous	664.0284 CHE Drying Technologies in Food Processing	664.0284 FAR Irradiation of Dry Food Integredients	664.0284 HEL Food Process Engineering	664.0284 LOE Drying and Dehydration of Foods	664.0284 NEM Drying Technologies for Foods : Funamentals and Applications Part II	664.0284 TOR Dehydration of Fruits and Vegetables	664.02845 BEU Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection	Next

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