Food Emulsions and Foams Eric Dickinson Textual Documents

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Material type: Text

TextPublication details: London Royal Society of Chemistry Publishing 1988Description: 290ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 DIC (Browse shelf(Opens below))	1	Available		43251

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Previous	641.1 BOL Oils, Fats and Fatty Foods	641.1 DIC Colloids in Food	641.1 DIC Food Emulsions and Foams	641.1 DIC Food Emulsions and Foams	641.1 EDU Ready Reckoner of Food Values : Protein, Fat and Calorie Values of Foods by Standard Quantities for the Use of Caterers	641.1 FOO Globalization of Food Systems in Developing Countries : Impact of Food Security and Nutrition	641.1 FOO Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual	Next

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