Prevention of Post - Harvest Food Issues : a Training Manual Food & Agriculture Organization of the United Nations Textual Documents

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Material type: Text

TextPublication details: Rome Food & Agriculture Organization 1985Description: 120Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	632.94 FOO (Browse shelf(Opens below))	1	Available		23670

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Previous	632.94 BRO Insect Control by Chemicals	632.94 CAM Laboratory Procedures in Studies of Chemical Control of Insects	632.94 DEO Chemical and Natural Control of Pests	632.94 FOO Prevention of Post - Harvest Food Issues : a Training Manual	632.94 FRY Successfful Spraying	632.94 HOU Spraying Dustring and Funigating of Plants : Principles and Applications	632.94 JAC Test Methods for Vertebrate Pest Control and Management Materials	Next

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