Tomato Crop : Scientific Basis for Improvement J. G. Atherton Textual Documents
Material type:
TextPublication details: London Chapman & Hall 1986Description: 661ISBN: - 0412251205
- 635
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 635.642 ATH (Browse shelf(Opens below)) | 1 | Available | 23726 | |
|
Textual Documents
|
University Library, Navsari | General | 635.642 ATH (Browse shelf(Opens below)) | 2 | Available | 23727 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 635/641.35 MIT Nutrition of Vegetable Crops | 635/641.35 MIT Nutrition of Vegetable Crops | 635.642 ASH Acta Horticulture 724 : Proceedings of the Ninth International Symposium on the Processing Tomato | 635.642 ATH Tomato Crop : Scientific Basis for Improvement | 635.642 ATH Tomato Crop : Scientific Basis for Improvement | 635.642 FOS Terific Tomatoes | 635.642 GOU Tomato Production, Processing and Quality Evaluation |
There are no comments on this title.